Recommended Reading

“Read the best books first, or you may not have a chance to read them at all.” - Henry David Thoreau

Here are some books we have drawn inspiration from over the years. If you have any recommendations for us, we'd love to hear from you:



The Art of Fermentation, by Sandor Katz
Field Notes for Food Adventure, by Brad Leone
Fiery Fermentsby Kirsten K. Shockey, Christopher Shockey
The Flavor Bible, by Andrew Dornenburg & Karen Page

The Hunter Chef Cookbook, by Michael Hunter

The Meateater Fish and Game Cookbook, by Steven Rinella
The MeatEater Outdoor Cookbook, by Steven Rinella
Noma Guide to Fermentation, by Rene Redzepi, David Zilber



American Buffaloby Steven Rinella
A Sand County Almanac, by Aldo Leopold
Cod, by Mark Kurlansky
Eat Like a Fish, by Bren Smith
Founding Fish, by John McPhee
Four Fish, by Paul Greenberg
The Lorax, by Dr Suess
The Most Important Fish in the Sea, by Bruce H. Franklin



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