July 29th is National Chicken Wing Day, and what better way to celebrate than by sharing our favorite way to make wings? There are endless ways to prepare the humble chicken wing, but for us, Buffalo-style is the gold standard.
It should come as no surprise that our go-to sauce for Buffalo Wings is either Hook & Arrow Cayenne, Garlic or Hook & Arrow Cayenne, Habanero. Both bring bold flavor, but the Cayenne, Habanero packs more heat, making it our personal favorite for wing night at home.
Whichever you choose, you really can’t go wrong. Once you try wings this way, there’s a good chance it’ll become your go-to recipe too.
Enjoy!
8 Servings
5 Minutes Prep Time
30 Minutes Cooking Time
INGREDIENTS
Wings
- 2 1/2 lbs chicken wings
- 4 tablespoons of butter
- 1/2 bottle of Hook & Arrow Cayenne, Garlic Hot Sauce
Blue Cheese Dipping Sauce
- 2 ounces of blue cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- black pepper & garlic powder to taste
Optional
- celery sticks
For extra spicy wings try this recipe with Hook & Arrow Cayenne, Habanero Hot Sauce
INSTRUCTIONS
- Preheat oven to 450º F
- Combine blue cheese, mayonnaise, sour cream, black pepper, garlic powder and mix until combined. Refrigerate until ready to serve.
- Melt butter in a sauce pan and add Hook & Arrow Cayenne, Garlic Hot Sauce. Simmer for 5 min, stir to combine and remove from heat.
- Line a baking tray with foil and place a rack on the tray. Spray the rack with oil to prevent wings from sticking.
- Arrange wings on the rack so they are not touching.
- Bake for 30 minutes or until crispy flipping once halfway through.
- Toss wings in sauce until completely covered. Serve with blue cheese dressing and celery sticks.